Semla Recipe

  1. Stir 4oz lukewarm water, 1oz yeast and half a teaspoon of sugar in a bowl.
  2. Rest for a few minutes to allow the yeast to grow.
  3. Mix 4oz milk, 2.5 oz melted butter and a beaten egg. Pour into the bowl.
  4. Add 20oz bread flour, 2.5oz sugar, 1tsp salt and 1tsp cardamon.
  5. Bring together and knead for about 10 minutes.
  6. Cover it and let it rise until it’s doubled in size.
  7. After it’s risen, knock the air out of it and let it rest for 5 minutes.
  8. Form 14 balls and put onto a greased baking tray, one inch apart.
  9. Place the baking tray in a cold oven for about half an hour.
  10. Remove the buns from the oven and brush with beaten egg yolk.
  11. Cook the buns at 175ºC until golden brown (roughly twenty minutes).
  12. To make the marzipan filling, whip one egg white to soft peaks.
  13. Fold in 2.25oz ground almonds and 3.25oz icing sugar.
  14. Remove the buns from the oven and leave to cool.
  15. Slice into each bun and add a teaspoon of the almond paste.
  16. Add a dollop of whipped cream to each and sprinkle with icing sugar.
  17. Enjoy – but unless your name is Adolf Frederick, you might not want to eat them all at once.
Frederick I of Sweden - Wikipedia
Adolf Frederick of Sweden (1710-1771)

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